Join us for an exploration of garlic scapes. Scapes are the flowering stalks of garlic, and they are cut off mid-summer to promote bigger and better garlic bulb growth. Daisy […]

Learn to preserve food the old-fashioned way, without canning or freezing - a low-tech, low-energy approach to preserving food. Adam Lambert, a local gardener and fermentation enthusiast, will teach the […]

Join Stephanie Vamos for a fun workshop based on celebrating tomatoes in all of their forms! Tomatoes are in their glory in September in Maine. Participants will use tomatoes raw, baked, and simmered […]

Mark and Lizzie never met a kale they didn't like...and want to share that love with you! Join us for a workshop that explores the wonderful world of kale, a […]

Join us for a cozy, hands-on cooking experience where autumn’s bounty meets culinary creativity. In this special edition of our Harvest Table series, we’re crafting gourmet pizzas featuring two of […]

Join us to celebrate 2025 - another year of bountiful harvests and culinary exploration at our Harvest Table program and beyond! Bring a favorite dish with you that you made this […]

The inspiration for this class comes from Nicole's early adventures in the kitchen, as asian-inspired dishes were the first meals she attempted after leaving the comfort of her mother's home-cooked […]

Have you always wanted to learn how to get started with sourdough baking? Now is your chance! Join Pat Olsen for a fun workshop where you will learn the basics […]

It's March, and spring is upon us! Maybe... just maybe... your hardy greens and perennial herbs are stirring, thinking about poking up their brave heads. To encourage their arrival and […]