Harvest Table Cooking Classes

Welcome Harvest Table Cooking Classes!

Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!

All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.

Giving–It’s the Maine thing to do.

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“Wow! It gave me confidence to try new things and to think outside the box. The encouragement and camaraderie were inspirational. It was a great way to spend a few hours; fed my stomach and my soul.”

Program Participant

October

Tofu: Not Gross, Just Great! A Culinary Adventure for the Skeptics

Date: October 19, 2024Time: 11:00 am - 1:00 pm

Have you avoided using tofu at home because you're unsure how to cook with it? Have you tried cooking it with little to no success? Have you been warned off it by tofu haters? Whatever your situation, expand your tofu horizons with Nicole French! Find out how easy it can be to incorporate tofu into your meal plans and what a versatile food it is! We will press, puree, shred, bake, fry, and crumble to create six tasty tofu recipes.

Nicole French is a cook at the Schoodic Education and Research Center and an avid home cook.

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