Harvest Table Cooking Classes

Welcome to the return of Harvest Table Cooking Classes!

Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!

All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.

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Sour Cherry Tart Tatin

Saturday, October 14 – 11 am to 1 pm

Get festive this fall with Wymans! Join Sarah Dillinger, April Norton, and Jamie Spencer and learn how to create a Sour Cherry Tart Tatin featuring Wyman’s Dark Sweet & Red Tart Cherries.

Register Now

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Everything from Soup to Oats

Saturday, November 11 – 11 am to 1 pm

Join Pat Olsen and Jill Formichella for this action-packed, delicious, fall flavored cooking class — everything from soup to oats!

Everything Orange Vegetable Soup uses whatever combination of orange vegetables you have, such as pumpkin, squash, carrots, or sweet potatoes, to make a satisfying soup that can be customized in any flavor direction, such as curry, chili, or Thai.

Thirty Minute Red Lentil Soup is a delicious and nutritious soup that is great for whipping up in a hurry.

Because oats are often underutilized in our kitchens and go well with soups, we’ll also make Irish oat quick bread and Scottish oatcakes.

Registration Coming Soon!

Woman holding a bowl of Indian Stew, showing it off proudly.

Previous Classes & Recipes

Sourdough & Multigrain Baking
Kitchari- A Mouthwatering Indian Lentil Stew
Dukkah Recipe
Potato Lovers Salad Recipe
Cooking with Nettles

Harvest Table Cooking Class Registration

Please register here for our Harvest Table Cooking Class!

Name*
First Last
Have you attended a Harvest Table Workshop in the past year?*
- Yes
- No
Which Harvest Table Cooking Class Are You Registering For?*
Email*
Address*
Street Address Address Line 2 City State ZIP Code
Phone*
Please list the name(s) of any additional people who will be joining you*
Write n/a if you will be coming alone!
How did you find out about the Harvest Table Cooking Classes?
- WHRL Website
- WHRL Email
- Social Media: Facebook, Instagram, etc.
- Word of mouth
- Other
Explain "Other"
Photo Release
Thank you for attending a program hosted by Women for Healthy Rural Living (WHRL). This photo release form is optional. Please direct any questions to info@whrl.org or (207)-546-7677.
Photo Release
I hereby grant Women for Healthy Rural Living (WHRL) permission to use my likeness in a photograph, video, or other digital media (“photo”) in any and all of its publications, including web-based publications, without payment or other consideration.

I understand and agree that all photos will become the property of WHRL and will not be returned.

I hereby irrevocably authorize WHRL to edit, alter, copy, exhibit, publish, or distribute these photos for any lawful purpose. In addition, I waive any right to inspect or approve the finished product wherein my likeness appears. Additionally, I waive any right to royalties or other compensation arising or related to the use of the photo.

I hereby hold harmless, release, and forever discharge WHRL from all claims, demands, and causes of action which I, my heirs, representatives, executors, administrators, or any other persons acting on my behalf or on behalf of my estate have or may have by reason of this authorization.

I have read and understand the above photo release.

I accept