Harvest Table Cooking Classes

Welcome to the return of Harvest Table Cooking Classes!

Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!

All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.

Feeling Saucy with Ora Aselton

Saturday, March 23, 2024

Let’s face it, once in a while, our weekly meals get a little bland and boring. What they need is a bit of excitement… to get a little “saucy”! Join Ora to whip up some quick sauces that will enhance everything from veggies to pasta to meats.

Has Hollandaise always intimidated you? Together, we’ll make it “As Easy As 1-2-3”! Does Pesto sound too expensive with those pricey pine nuts and gourmet cheeses? Ora will share her simple recipe with substitutes that won’t break your budget. And, lastly, March is the month for the “wearing o’ the green”… so, along with Pesto, we’ll make another Green Sauce that’s meant to glamorize any meat or vegetable.

 

Gluten-Free Baking with Denise Lavoie

Saturday, April 6, 2024

We will discuss gluten-free flours, and flour mixes and bake a few different gluten-free, dairy-free bread. Gluten-free bread baking is easy and tasty. We will end with a French picnic; bread, veggies, fruit, and cheese.

Denise has been cooking and baking gluten-free since 2006. Her home kitchen is strictly gluten-free and celiac-safe. We will have bread prepared in her kitchen available for people with celiac.

Registration for this program will begin March 25th.

 

Mark your calendars for these upcoming Harvest Table Classes!

  • May 4 – TBD

Harvest Table Cooking Class Registration

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