Harvest Table Cooking Classes

Welcome to the return of Harvest Table Cooking Classes!

Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!

All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.

Sour Cherry Tart Tatin

Saturday, October 14 – 11 am to 1 pm

Get festive this fall with Wymans! Join Sarah Dillinger, April Norton, and Jamie Spencer and learn how to create a Sour Cherry Tart Tatin featuring Wyman’s Dark Sweet & Red Tart Cherries.

Register Now

Everything from Soup to Oats

Saturday, November 11 – 11 am to 1 pm

Join Pat Olsen and Jill Formichella for this action-packed, delicious, fall flavored cooking class — everything from soup to oats!

Everything Orange Vegetable Soup uses whatever combination of orange vegetables you have, such as pumpkin, squash, carrots, or sweet potatoes, to make a satisfying soup that can be customized in any flavor direction, such as curry, chili, or Thai.

Thirty Minute Red Lentil Soup is a delicious and nutritious soup that is great for whipping up in a hurry.

Because oats are often underutilized in our kitchens and go well with soups, we’ll also make Irish oat quick bread and Scottish oatcakes.

Registration Coming Soon!

Woman holding a bowl of Indian Stew, showing it off proudly.

Previous Classes & Recipes

Harvest Table Cooking Class Registration

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