Harvest Table Cooking Classes
Welcome to the return of Harvest Table Cooking Classes!
Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!
All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.
Middle Eastern Cooking
Saturday, February 24, 2024
Join us for our February Harvest Table Cooking Class: Middle Eastern Cooking with Nicole French.
Create and enjoy a Middle Eastern feast with your guide, Nicole French. Participants will engage all of their senses in this highly interactive class that will include the preparation of raw and cooked veggies to complement a baked chicken main dish. You will grate, chop, mash, blend, rub, sauté and, of course, sit down to an aromatic and colorful meal towards the end of class. Take home a spice blend and leftovers if we have any!
Feeling Saucy with Ora Aselton
Saturday, March 23, 2024
Let’s face it, once in a while, our weekly meals get a little bland and boring. What they need is a bit of excitement… to get a little “saucy”! Join Ora to whip up some quick sauces that will enhance everything from veggies to pasta to meats.
Has Hollandaise always intimidated you? Together, we’ll make it “As Easy As 1-2-3”! Does Pesto sound too expensive with those pricey pine nuts and gourmet cheeses? Ora will share her simple recipe with substitutes that won’t break your budget. And, lastly, March is the month for the “wearing o’ the green”… so, along with Pesto, we’ll make another Green Sauce that’s meant to glamorize any meat or vegetable.
Registration Coming Soon
Mark your calendars for these upcoming Harvest Table Classes!
- April 6 – Gluten-Free Baking with Denise Lavoie
- May 4 – TBD