Harvest Table Cooking Classes
Welcome to the return of Harvest Table Cooking Classes!
Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your own home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!
We are excited to resume these classes in 2023. All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.
Potato Lover's Salad
April 1st, 11 – 1 pm
Join Zabet NeuCollins for a delicious workshop that will expand your definition of salad. Potatoes, cabbage, greens, sprouts, and more drizzled with a creamy lemon dressing… this salad is the perfect transition between winter and spring. Participants will learn how to roast potatoes, grow sprouts, and properly emulsify a salad dressing!
These classes are free and are open to anyone, regardless of their skill in the kitchen! Preregistration is required. Join us at the Weald Bethel Community Center at the Maine Seacoast Misson’s campus in Cherryfield, Maine.
Previous Classes
Sourdough & Multigrain Baking