I'm not naming names, but... there is an in-law in our extended family who BOILS EVERYTHING! Yup... boiled potatoes, boiled broccoli, boiled carrots, boiled beans, and on and on. Don't […]
Casserole, salad, soup, dessert; baked, boiled, fried, pureed: Beans are a staple food around the world. With Pat Olsen as our leader, we’ll start by cooking a basic black bean […]
Join Trina Wellman from Sorrento in a foraged feast of fiddleheads! Learn to identify Ostrich Ferns (the bearer of fiddleheads), learn where you can find them in the wild (and […]
Join us for an exploration of garlic scapes. Scapes are the flowering stalks of garlic, and they are cut off mid-summer to promote bigger and better garlic bulb growth. Daisy […]
Learn to preserve food the old-fashioned way without canning or freezing, a low-tech, low-energy approach to preserving food. Adam Lambert, a local gardener and fermentation enthusiast, will teach the basics […]
Join Lizzie Cunningham for a fun workshop based on celebrating tomatoes in all of their forms! Maine Harvest of the Month focuses on tomatoes for September, and small wonder; tomatoes […]
Welcome the fall harvest with a cross-cultural celebration of locally grown vegetables! This class will explore three dough-wrapped recipes and discuss their similarities and differences. Participants will practice various dough […]
