The inspiration for this class comes from Nicole's early adventures in the kitchen, as asian-inspired dishes were the first meals she attempted after leaving the comfort of her mother's home-cooked food. Try this hands-on class if you’re ready to chop, shred, sizzle, and steam your way to a vibrant, satisfying meal. We will prepare recipes […]
Have you always wanted to learn how to get started with sourdough baking? Now is your chance! Join Pat Olsen for a fun workshop where you will learn the basics of sourdough and multigrain baking. Participants will learn how to use a sourdough starter, as well as make sourdough crackers. You will start a simple […]
It's March, and spring is upon us! Maybe... just maybe... your hardy greens and perennial herbs are stirring, thinking about poking up their brave heads. To encourage their arrival and to honor the change of seasons, Ora Aselton is going to dive into the many ways a humble spring chicken can be transformed into a […]