Join us for an exploration of garlic scapes. Scapes are the flowering stalks of garlic, and they are cut off mid-summer to promote bigger and better garlic bulb growth. Daisy Xu, local farmer and chef, enjoys being self-sufficient with her garlic supply and plants enough in her garden to last the whole year. This results […]
Learn to preserve food the old-fashioned way, without canning or freezing - a low-tech, low-energy approach to preserving food. Adam Lambert, a local gardener and fermentation enthusiast, will teach the basics of fermenting vegetables in this interactive program. Learn brine pickling and the kraut method, and leave with a jar of pickles to take home! […]
Join Stephanie Vamos for a fun workshop based on celebrating tomatoes in all of their forms! Tomatoes are in their glory in September in Maine. Participants will use tomatoes raw, baked, and simmered in a variety of different recipes. Come explore tomatoes in both familiar and new ways, including Pico de Gallo, Shakshuka, a tomato and ricotta tart, and more. […]
Mark and Lizzie never met a kale they didn't like...and want to share that love with you! Join us for a workshop that explores the wonderful world of kale, a delicious vegetable that gets an undeserved bad rap. We will make roasted kale chips, a Portuguese kale soup, kale pesto pasta, and a massaged kale […]
Join us for a cozy, hands-on cooking experience where autumn’s bounty meets culinary creativity. In this special edition of our Harvest Table series, we’re crafting gourmet pizzas featuring two of the season’s most iconic fruits: wild blueberries and cranberries. This class also features produce creatively transformed from its original state to demonstrate the versatility of […]
Join us to celebrate 2025 - another year of bountiful harvests and culinary exploration at our Harvest Table program and beyond! Bring a favorite dish with you that you made this past year, and send Lizzie a copy of the recipe for distribution. This is a community full of talented cooks, so let's share our collective […]
The inspiration for this class comes from Nicole's early adventures in the kitchen, as asian-inspired dishes were the first meals she attempted after leaving the comfort of her mother's home-cooked food. Try this hands-on class if you’re ready to chop, shred, sizzle, and steam your way to a vibrant, satisfying meal. We will prepare recipes […]