Have you always wanted to learn how to get started with sourdough baking? Now is your chance! Join Pat Olsen for a fun workshop where you will learn the basics of sourdough and multigrain baking. Participants will learn how to use a sourdough starter, as well as make sourdough crackers. You will start a simple […]
It's March, and spring is upon us! Maybe... just maybe... your hardy greens and perennial herbs are stirring, thinking about poking up their brave heads. To encourage their arrival and to honor the change of seasons, Ora Aselton is going to dive into the many ways a humble spring chicken can be transformed into a […]
This workshop demonstrates simple traditional techniques for preserving garden produce that use little energy and are less labor-intensive than canning. We will discuss three ways to preserve your favorite garden vegetables or herbs and how to determine which method is best for your purposes. You will learn how to ferment using the brine and kraut […]