BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Women for Healthy Rural Living : Milbridge, Maine - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Women for Healthy Rural Living : Milbridge, Maine X-ORIGINAL-URL:https://whrl.org X-WR-CALDESC:Events for Women for Healthy Rural Living : Milbridge, Maine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260712T120000 DTEND;TZID=America/New_York:20260712T150000 DTSTAMP:20260607T102005 CREATED:20260526T212933Z LAST-MODIFIED:20260526T213058Z UID:10001030-1783857600-1783868400@whrl.org SUMMARY:Cooking for Crowds: The Southern Way DESCRIPTION:Join Julie Houser for a very special Harvest Table – we are cooking for the Maine Seacoast Mission’s Downeast Table of Plenty community meal. Come feed your neighbors and spend a fun afternoon in the kitchen!  \nLearn how to bring people together with comforting Southern classics made for sharing. In this hands-on cooking class\, you’ll discover practical techniques for preparing flavorful dishes with confidence and ease. From mastering a rich New Orleans gumbo and learning the secrets to a proper roux to creating creamy slow-cooked Southern grits\, this class celebrates the heart of Southern hospitality. The menu will also feature hearty vegan red beans and rice\, a savory squash casserole\, a fresh summer herb salad\, easy sour cream rolls\, and more. Whether you’re cooking for family gatherings\, church suppers\, or special events\, you’ll leave with recipes\, techniques\, and tips for serving memorable Southern meals to a crowd.  \nJulie Houser has a varied background as a caterer\, caregiver\, culinary school grad\, recipe tester for a national website\, and cookbook author. \n \n \n \n \n \n \n \n \n \n \n\n \n \n Cooking for Crowds: The Southern Way\n \n X/TwitterThis field is for validation purposes and should be left unchanged.Cooking for Crowds: The Southern Way6 seats available.\n \n \n Price:\n \n \n \n Waitlist(Required)\n \n I wish to be signed up for the Waitlist\n Your InformationName(Required)Space is limited - register ONLY one person at a time. \n \n \n \n First\n \n \n \n \n Last\n \n \n Email(Required)\n \n Phone(Required)Mailing Address(Required) \n \n \n \n Street Address\n \n \n City\n \n AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n State\n \n \n ZIP Code\n \n \n Do you have any food allergies?(Required)\n \n \n No\n \n \n \n Yes\n What are you allergic to?(Required)Do you carry an epipen?(Required)\n \n \n Yes\n \n \n \n No\n Is there anything else we should know? Any accommodations that will make this day work for you?How did you hear about this workshop?(Required)Select one:EmailWord of MouthNewspaperFacebookInstagramPosterWHRL WebsiteRadio AdCommunity CalendarPhoto ReleaseI hereby give permission for images and/or videos of myself taken during this program to be used by Women for Healthy Rural Living in any and all of its publications\, including web-based publications\, without payment or other consideration.\n\nI understand and agree that all photos will become the property of WHRL and will not be returned. WHRL can edit\, alter\, copy\, exhibit\, publish\, or distribute these photos for any lawful purpose. In addition\, I waive any right to inspect or approve the finished product wherein my likeness appears. Additionally\, I waive any right to royalties or other compensation arising or related to the use of the photo.\n\nI hereby hold harmless\, release\, and forever discharge WHRL from all claims\, demands\, and causes of action which I\, my heirs\, representatives\, executors\, administrators\, or any other persons acting on my behalf or on behalf of my estate have or may have by reason of this authorization. I agree URL:https://whrl.org/schedule/cooking-for-crowds-the-southern-way/ LOCATION:Weald Bethel Community Center\, 7 Weald Bethel Lane\, Cherryfield\, ME\, 04622\, United States CATEGORIES:Harvest Table Cooking Class ATTACH;FMTTYPE=image/jpeg:https://whrl.org/wp-content/uploads/2026/03/harvest-table-group.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T100000 DTEND;TZID=America/New_York:20260912T120000 DTSTAMP:20260607T102005 CREATED:20251211T204639Z LAST-MODIFIED:20260106T164618Z UID:10000903-1789207200-1789214400@whrl.org SUMMARY:Preserving the Harvest - Without Canning DESCRIPTION:This workshop demonstrates simple traditional techniques for preserving garden produce that use little energy and are less labor-intensive than canning. We will discuss three ways to preserve your favorite garden vegetables or herbs and how to determine which method is best for your purposes. You will learn how to ferment using the brine and kraut methods\, an assortment of techniques for drying and dehydrating\, and how to best prepare vegetables for freezing. We will also sample some tasty snacks prepared using preserved foods. \nThis program is free; space is limited\, and registration is required. \nRegistration opens July 1st. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Mark and Adam are gardeners for Incredible Edible Milbridge. They live on a low-tech\, off-grid homestead where they have had to come up with creative solutions to many of life’s big problems\, including what to do with all of those vegetables. URL:https://whrl.org/schedule/preserving-the-harvest/ LOCATION:Weald Bethel Community Center\, 7 Weald Bethel Lane\, Cherryfield\, ME\, 04622\, United States CATEGORIES:IEM ATTACH;FMTTYPE=image/jpeg:https://whrl.org/wp-content/uploads/2025/12/food-preservation.jpg END:VEVENT END:VCALENDAR