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Mark and Lizzie never met a kale they didn't like...and want to share that love with you! Join us for a workshop that explores the wonderful world of kale, a delicious vegetable that gets an undeserved bad rap. We will make roasted kale chips, a Portuguese kale soup, kale pesto pasta, and a massaged kale […] |
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Join us for a cozy, hands-on cooking experience where autumn’s bounty meets culinary creativity. In this special edition of our Harvest Table series, we’re crafting gourmet pizzas featuring two of the season’s most iconic fruits: wild blueberries and cranberries. This class also features produce creatively transformed from its original state to demonstrate the versatility of […] |