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Join Stephanie Vamos for a fun workshop based on celebrating tomatoes in all of their forms! Tomatoes are in their glory in September in Maine. Participants will use tomatoes raw, baked, and simmered in a variety of different recipes. Come explore tomatoes in both familiar and new ways, including Pico de Gallo, Shakshuka, a tomato and ricotta tart, and more. […] |
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Mark and Lizzie never met a kale they didn't like...and want to share that love with you! Join us for a workshop that explores the wonderful world of kale, a delicious vegetable that gets an undeserved bad rap. We will make roasted kale chips, a Portuguese kale soup, kale pesto pasta, and a massaged kale […] |