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Learn to preserve food the old-fashioned way, without canning or freezing - a low-tech, low-energy approach to preserving food. Adam Lambert, a local gardener and fermentation enthusiast, will teach the basics of fermenting vegetables in this interactive program. Learn brine pickling and the kraut method, and leave with a jar of pickles to take home! […] |
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Join Stephanie Vamos for a fun workshop based on celebrating tomatoes in all of their forms! Tomatoes are in their glory in September in Maine. Participants will use tomatoes raw, baked, and simmered in a variety of different recipes. Come explore tomatoes in both familiar and new ways, including Pico de Gallo, Shakshuka, a tomato and ricotta tart, and more. […] |