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Wok this Way: Asian Flavors for Beginners with Nicole French
January 10 @ 11:00 am
The inspiration for this class comes from Nicole’s early adventures in the kitchen, as asian-inspired dishes were the first meals she attempted after leaving the comfort of her mother’s home-cooked food. Try this hands-on class if you’re ready to chop, shred, sizzle, and steam your way to a vibrant, satisfying meal. We will prepare recipes from Chinese and Japanese traditions that use sweet, spicy, salty, and pungent flavors to create that irresistible umami. Gather after cooking to enjoy the dishes and then head home with fresh ideas to share at your next family gathering or themed-menu night.
