Incredible Edible Milbridge

Free, pick-your-own vegetable gardens and education initiatives designed to create a community that is stronger, healthier and more food independent.

Incredible Edible Milbridge (IEM) is our community’s response to the ongoing food challenges, food security challenges, inflation and supply chain mishaps. Our wildly successful food security initiative was launched in 2013. Public gardens produce vegetables for 30,000 meals each growing season, building a stronger, healthier, and more food-independent community. By sharing organic vegetables with everyone, we ensure our neighbors have access to nutritious food.

The produce at the pick-your-own gardens is free for everyone. You can find vegetables in raised bed gardens throughout town, the 15,000-square-foot garden next to the Red Barn Motel, and the 19,000-square-foot garden at Milbridge Commons Wellness Park. Combined, we grow over 10,000 pounds of vegetables each year.

The Incredible Edible gardens feed people and create a conversation about food, nutrition, and the benefits of going organic. The gardens have created a new mood in town, one of growth and prosperity, self-reliance, and respect for the environment.

Since its inception in 2013, more than 100 volunteers have contributed to help transform Incredible Edible Milbridge into a reality. A sense of community pride comes with an activity that unites people and creates beauty where there was none.

Incredible Edible Milbridge was inspired by Incredible Edible Todmorden in England.

Help Our Garden Flourish: Garden Guidelines

  • RESPECT signs and picking instructions
  • Be CONSIDERATE–pick only enough for
    meal or two–leave some for your neighbors
  • Be HEALTHY–no dogs in the garden
  • Be MINDFUL–stay on paths, leave no trace
  • Be ATTENTIVE–supervise children

Imagine the community you want.
Together, we can create it.

Milbridge Commons Construction

Family Container Gardening Workshop

Incredible Edible Workshops

Families are welcome!  All Incredible Edible workshops are FREE unless noted; advance registration is required. Dates and times subject to change!

Registration typically opens the month before the program.

If you require English/Spanish translation services, we will do our utmost to try to provide translation given translator availability.

Rooted in Giving: The Modern Victory Garden

Inspired by the spirit of the Victory Gardens of the past, Women for Healthy Rural Living, through our Incredible Edible Milbridge program, invites community members to join in cultivating a stronger, more self-sufficient neighborhood. During this growing season, we invite gardeners to share their harvest with others in the community.

The Victory Gardens of old were a way for citizens to contribute to the war effort and to help feed their neighbors during times of need. In this same spirit, our program promotes community resilience, fosters connection, and supports those who might need extra help. Whether you’re a seasoned gardener or a beginner, every contribution counts.

Join the cause by donating your surplus garden produce, or even by growing an extra row of produce to share.  Simply drop off your extra fruits and vegetables at our Incredible Edible Market Cart at Milbridge Commons Wellness Park.

We ask that donated produce be grown without the use of pesticides.  Popular vegetables include beets, carrots, green beans, root vegetables, zucchini, squash, cucumbers, tomatoes, peppers, and potatoes. Please no lettuces/greens or peas due to storage issues. FREE SEEDS are available through our Family Seed Program at Milbridge Public Library.

Let’s come together to grow, share, and nourish our community – one extra row at a time!

Let us know of your commitment to Rooted in Giving by Signing  the Pledge!  Complete this quick form, and Mark, our Incredible Edible Milbridge Coordinator, will follow up throughout the season with more information. Questions? Contact Mark.

Rooted In Giving: The Modern Victory Garden

Sign the pledge and we'll keep you in the loop with updates throughout the season.

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