Harvest Table Cooking Classes

Welcome Harvest Table Cooking Classes!

Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!

Here’s our line-up for 2026. If you want to teach a Harvest Table class, please contact Lizzie.

January – Wok This Way with Nicole French
February–Sourdough Baking with Pat Olsen
March–Spring Chickens with International Flavors with Ora Aselton
April–Pizza Party!
May–Jamie Spencer and April Norton
June–Eggplant with Dorothy Pilloni
July–Cooking for Crowds with Mark and Lizzie
August–Kimchi with Adam Lambert and Pam Dyer Stewart
September–Stews with Brnda Beauregard
October–Celebrating Cilantro with Lizzie Cunningham
November–Jamie Spencer and April Norton
December–Winter Root Dishes for the Holidays and Beyond with Mark Grant and Lizzie Cunningham

Registration opens the month prior to the event.

Harvest Table Cooking Classes run the first Saturday of the month from 11 – 1:30 pm at the Weald Bethel Community Center in Cherryfield, ME.

Imagine the community you want.
Together, we can create it.

Donate!

“I attended the Bean class recently. It was amazing to taste the new recipes we prepared and meet people from other communities. In this unpredictable world, we find ourselves in, it is comforting to be with people that share a common bond. “

Cyndi

“Wow! It gave me confidence to try new things and to think outside the box. The encouragement and camaraderie were inspirational. It was a great way to spend a few hours; fed my stomach and my soul.”

Program Participant

“This was my 2nd Harvest Table & I’m hooked! A meaningful & fun way to learn, be inspired & come together w/community. Thank you WHRL for offering these amazing opportunities.”

Lois

View Recipes from 2025's Harvest Table

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