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Harvest Table Cooking Classes

Welcome Harvest Table Cooking Classes!

Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!

Here’s our line-up for 2026. If you want to teach a Harvest Table class, please contact Lizzie.

  • January – Wok This Way with Nicole French
  • February–Sourdough Baking with Pat Olsen
  • March–Spring Chickens with International Flavors with Ora Aselton
  • April–Pizza Party!
  • May–Jamie Spencer and April Norton
  • June–Eggplant with Dorothy Pilloni
  • July–Cooking for Crowds with Mark and Lizzie
  • August–Kimchi with Adam Lambert and Pam Dyer Stewart
  • September–Stews with Brenda Beauregard 
  • October–Celebrating Cilantro with Lizzie Cunningham
  • November–Jamie Spencer and April Norton
  • December–Winter Root Dishes for the Holidays and Beyond with Mark Grant and Lizzie Cunningham

Registration opens the month prior to the event.

Harvest Table Cooking Classes run the first Saturday of the month from 11 – 1:30 pm at the Weald Bethel Community Center in Cherryfield, ME.

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“I attended the Bean class recently. It was amazing to taste the new recipes we prepared and meet people from other communities. In this unpredictable world, we find ourselves in, it is comforting to be with people that share a common bond. “

Cyndi

“Wow! It gave me confidence to try new things and to think outside the box. The encouragement and camaraderie were inspirational. It was a great way to spend a few hours; fed my stomach and my soul.”

Program Participant

“This was my 2nd Harvest Table & I’m hooked! A meaningful & fun way to learn, be inspired & come together w/community. Thank you WHRL for offering these amazing opportunities.”

Lois

View Recipes from the 2026 Harvest Tables
View Recipes from the 2025 Harvest Tables
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Follow Harvest Table's Good Food News on Substack!

07
February

Sourdough Baking with Pat Olsen

Date: February 7, 2026Time: 11:00 am - 1:30 pmLocation: Weald Bethel Community Center

Have you always wanted to learn how to get started with sourdough baking? Now is your chance! Join Pat Olsen for a fun workshop where you will learn the basics of sourdough and multigrain baking. Participants will learn how to use a sourdough star...

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