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SUMMARY:Spring Chickens with International Flavors with Ora Aselton
DESCRIPTION:It’s March\, and spring is upon us! Maybe… just maybe… your hardy greens and perennial herbs are stirring\, thinking about poking up their brave heads. To encourage their arrival and to honor the change of seasons\, Ora Aselton is going to dive into the many ways a humble spring chicken can be transformed into a multitude of dishes and salads that play well with early lettuces\, cabbage\, and savory herbs. In the process\, we’ll be visiting some culinary flavors from California\, France\, Asia\, and India. It’s going to be a fun trip! \nWhile we’re at it\, we’ll examine the budget… As food prices continue to rise\, making the most of your leftovers makes more sense than ever. We’ll break down the cost of that spring chicken\, which generously feeds you for a week. \nRecipes will be included\, plus ideas for other delicious chicken makeovers. \nRegistration opens February 1st.  \n			\n				\n				\n				\n				\n				\n				\n				\n					\n	\n\n                \n                        \n                            2026 March Harvest Table - Spring Chicken\n                        \n                        CompanyThis field is for validation purposes and should be left unchanged.Spring ChickenThis session is full. Please join the waitlist below.Harvest Table Waitlist(Required)\n								\n								I wish to be signed up for the Waitlist\n							Your InformationName(Required)Space is limited - register ONLY one person at a time. \n                            \n                            \n                                                    \n                                                    First\n                                                \n                            \n                            \n                                                    \n                                                    Last\n                                                \n                            \n                        Email(Required)\n                            \n                        Phone(Required)Mailing Address(Required)    \n                    \n                         \n                                        \n                                        Street Address\n                                    \n                                    \n                                    City\n                                 \n                                        AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific\n                                        State\n                                      \n                                    \n                                    ZIP Code\n                                \n                    \n                Do you have any food allergies?\n			\n					\n					No\n			\n			\n					\n					Yes\n			What is your allergy?(Required)Do you carry an Epi pen?(Required)\n			\n					\n					No\n			\n			\n					\n					Yes\n			Is there anything else we should know? Any accommodations that will make this day work for you?Would you like to join WHRL's email list?We publish a monthly e-newsletter so you can receive updates regarding our programming\, events\, and more.\n			\n					\n					Absolutely\, sign me up!\n			\n			\n					\n					I'm already on the list!\n			\n			\n					\n					No thanks.\n			How did you hear about this Harvest Table?(Required)Select OneEmailWord of mouthNewspaperFacebookInstagramPosterWHRL NewsletterRadioCommunity CalendarOtherPhoto ReleaseI hereby give permission for images and/or videos of myself taken during this program to be used by Women for Healthy Rural Living in any and all of its publications\, including web-based publications\, without payment or other consideration.\n\nI understand and agree that all photos will become the property of WHRL and will not be returned. WHRL can edit\, alter\, copy\, exhibit\, publish\, or distribute these photos for any lawful purpose. In addition\, I waive any right to inspect or approve the finished product wherein my likeness appears. Additionally\, I waive any right to royalties or other compensation arising or related to the use of the photo.\n\nI hereby hold harmless\, release\, and forever discharge WHRL from all claims\, demands\, and causes of action which I\, my heirs\, representatives\, executors\, administrators\, or any other persons acting on my behalf or on behalf of my estate have or may have by reason of this authorization. I agree\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ
URL:https://whrl.org/schedule/spring-chickens/
LOCATION:Weald Bethel Community Center\, 7 Weald Bethel Lane\, Cherryfield\, ME\, 04622\, United States
CATEGORIES:Harvest Table Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://whrl.org/wp-content/uploads/2026/01/harvest-table-ora.jpg
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