Fiddleheads: Wild Delights from Forest to Fork

Join Trina Wellman from Sorrento in a foraged feast of fiddleheads! Learn to identify Ostrich Ferns (the bearer of fiddleheads), learn where you can find them in the wild (and other commercial sources), and how to prepare them according to the University of Maine Cooperative Extension. Once the group has prepared the fiddleheads so that they are safe to consume, we will have some steamed and then enjoy a fiddlehead quiche for lunch.

Registration opens May 3rd.