If you’re eager to explore innovative ways to enjoy Maine’s healthiest berry, look no further! Join the Wyman’s team, April Norton and Jamie Libby, for a culinary adventure where you’ll craft a delightful Wild Blueberry and Bulgur Wheat Spring Salad. This vibrant, hearty dish is a symphony of flavors, blending wholesome bulgur wheat with luscious Maine Wild Blueberries and a medley of fresh, crisp vegetables. To elevate the experience, we’ll drizzle it with a bright and refreshing blueberry-lemon-basil vinaigrette that ties everything together beautifully. Don’t miss this chance to celebrate the flavors of spring!
Registratons opens April 1st.