We have all had less than pleasant experiences with beets, perhaps mushy and canned, perhaps crunchy and bitter if not roasted long enough. But don’t let those experiences stand in the way of a world of beautiful beet-y possibilities! Join us for a Harvest Table that celebrates this delicious root in all of its drama and sweetness. With Lizzie Cunningham as our leader, we will make a beet salad, dip, pickled beets, Borscht, and a beet-filled smoothie dessert.