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Milling About!: The Art of Baking with Home-milled Flours

January 4, 2025 @ 11:00 am - 1:30 pm

home milled flour

Join Mark Grant to learn the basics of home milling and baking with freshly ground whole wheat. We will discuss the different types of mills available for home use, sourcing whole grains, the benefits and drawbacks of using home-milled flours, and how to mill and crack grains. We will then put our noses to the grindstone and learn how to bake whole wheat bread, cakes, and cookies. Pair baked goods with homemade soup using produce from Mark’s garden.

Details

Date:
January 4, 2025
Time:
11:00 am - 1:30 pm
Event Category:

Venue

Weald Bethel Community Center
7 Weald Bethel Lane
Cherryfield, ME 04622 United States
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