Harvest Table Cooking Classes
Welcome to the return of Harvest Table Cooking Classes!
Learn culinary skills and favorite recipes from talented Downeast cooks as we prepare dishes using many local ingredients. We will show you how to make delicious meals using the lush, fresh vegetables from the Incredible Edible gardens, the farmer’s market, your home garden, or the grocery store. You will enjoy a great cooking experience, get exciting new food ideas, and make new friends. The hands-on classes are each two hours long. Best of all? Great tasting food!
All classes will be on Saturdays from 11 – 1 pm at the Weald Bethel Community Center in Cherryfield, ME.
Giving–It’s the Maine thing to do.
Scones with Dot
Scones with Dot
Join local baker Dorothy Pilloni to discuss the origin and evolution of scones and their significant role in modern fare. We will make zucchini and herb scones and a mix-and-match scone with your choice of a variety of ingredients. The scones will be accompanied by some light sides, including vegetables, soft cheese, and more. We’ll talk history as we enjoy our scones with tea; bring your favorite teacup from home to enjoy your tea if you would like! Mugs will also be provided on-site.