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Salad Dressings for Baby Greens

Salad Dressings for Baby Greens

Salad dressings from the store have sugar or other sweeteners, high fructose corn syrup, soybean oil (which is heavily laden with pesticides) and a variety of preservatives. Try these simple and delicious recipes to make a healthy homemade dressing for your salad. Red...
Lemony Couscous with Chickpeas

Lemony Couscous with Chickpeas

This elegant herbed couscous is a lemon-lover’s delight. We like it best made with all of the herbs. The flavor develops beautifully overnight in the refrigerator. This is excellent served with Citrus Marinated Feta. Prep time: 20 mins Total time: 20 mins Serves: 4 to...
Ribollita with Sausage

Ribollita with Sausage

Soup is a perfect meal for those short winter days. This ribolita – a hearty twice-cooked Tuscan bread soup – is a great soup to make on Sunday and have delicious leftovers for later in the week. Serves 6-8 Beans: 1 lb. dried cannellini beans 2 Tbsp olive...
Festive Greek Dip

Festive Greek Dip

This is the time of year when it’s handy to have an appetizer on hand that will wow your guests. This Festive Greek Dip, deceptively easy, is definitely a crowd pleaser. It all but disappeared at our office luncheon last week! Greek Dip There’s no magic...
Mom’s Fabulous Bean Soup

Mom’s Fabulous Bean Soup

This hearty soup is full of protein and perfect for those cold, blustery days. It simmers all afternoon making your house smell wonderful. Pair it with a salad and you’ve got a perfect stick-to-your-ribs meal. This is my mom’s go-to bean soup. It is often what’s on...
Lori’s Oatmeal Breakfast Cookies

Lori’s Oatmeal Breakfast Cookies

The Miller-Price household is addicted to these breakfast cookies. They are delicious, gluten free, no added sugar, and a healthy, great way to use ripe bananas. They are awesome to take when you are on the go for breakfast or snack. I make them almost every week....