Food

This salad is a perfect side dish or a lighter fare meal, crispy just like the air - a perfect and colorful segway into a delicious conversation with our friend, Autumn. SERVINGS: 4 TOTAL PREP TIME:...

The cool air of autumn is wafting in my window as we share this recipe with you all - this triggers longings for hearty stews and warm soups that nourish and fill the body and soul. This recipe is...

If you've only ever eaten kale in soup, it's time to try this fresh kale salad recipe. 1 bunch kale, tough midribs removed and sliced thinly Salad Dressing 4 Tbls olive oil 1 Tbls cider vinegar 1...

This salad was a bit hit at the IEM Veggie Trailer at the last Farmer's Market. Pick up some beets and give this tasty, healthy recipe a try! 1 bunch beet roots, chopped into bite-size pieces 1-2...

Asparagus is one of spring's great treats. Not only is it tasty, but it's full of nutrients. Asparagus is a very good source of fiber, folate, vitamins A, C, E and K! This recipe has evolved over...

It was a weird year in our garden... warm enough to ripen the tomatoes well into October. Last month, onions, garlic, and other assorted produce overflowed the garage, tomatoes were piling up in the...

If you find this difficult to pronounce, never mind recognize, let me begin by explaining that it is Tunisian. This delicious dish is also known as “shaksuka”. (You decide which variation rolls off...

Many of us at Moosewood “put up” Dilly Beans during the summer and then conjure up fond memories of the vegetable garden as we eat them during the winter. These intensely flavored beans can be...

This marinade recipe is a summer staple in our house that's filed under "family favorites." Ingredients 3/4 cup lemon juice 1/2 cup olive oil 1/2 teaspoon garlic powder 1 tablespoon ground black...

Mom is always on the bandwagon of the latest "healthy" wonder food. My last trip home yielded me - a ten pound bag of quinoa. Ten pounds! This calls for a lot of experimentation. Quinoa is a...

I keep a garden journal and, most of the time, it provides a good guide to how things went in the vegetable and flower beds from year to year and inspiration for new plantings. But occasionally, it...

An unusual and very tasty twist on chicken salad! I never measure ingredients when I create this salad - you can't really go wrong, so play with it. Salad Ingredients chicken, breasts and/or legs...

This elegant herbed couscous is a lemon-lover’s delight. We like it best made with all of the herbs. The flavor develops beautifully overnight in the refrigerator. This is excellent served with...

Not one inch of me, to the best of my knowledge, is truly Irish. Never the less,The Chieftains and Celtic Women are queued up in my CD player and the Riverdance troupe is ready to whirl into action...

Peaceful January has arrived at last and the frantic holiday frenzy is over, replaced by a blissful lull. An exhausting To-Do List has Been Done and, gratefully, there is nothing more pressing than...

Soup is a perfect meal for those short winter days. This ribolita - a hearty twice-cooked Tuscan bread soup - is a great soup to make on Sunday and have delicious leftovers for later in the week....