by Ora Aselton | Jan 30, 2014 | Food
Peaceful January has arrived at last and the frantic holiday frenzy is over, replaced by a blissful lull. An exhausting To-Do List has Been Done and, gratefully, there is nothing more pressing than my constricting waistband and those pesky New Year’s...
by Ora Aselton | Dec 19, 2013 | Food
Flurries and frigid temperatures are busily advertising the arrival of winter and I’m just as busy stashing away the pumpkins and gourds, the bittersweet vines and leaves… all the trappings of a autumn, replacing them with evergreens and Christmas...
by Ora Aselton | Nov 22, 2013 | Food
Traditionally, turkey is served twice a year at our house. Its first appearance is on Thanksgiving, of course… and rightly so. After all, according to my husband’s aunt, her not-so-verified family history includes the Mayflower, Plymouth Rock, Pilgrims,...
by Ora Aselton | Sep 6, 2013 | Food
Just a year ago in September, my husband and I thought we had become tomato farmers. After a long, hot spring and summer, we had, for the first time ever, RED tomatoes on the vines! Congratulating ourselves on our gardening skills, we relished their tender...
by Ora Aselton | Aug 2, 2013 | Food
Narraguagus Bay is an incredible sight no matter what the season… ethereal winter sea smoke, vibrant autumn reflections… all are breathtaking. But, if you’re pining for the quintessential postcard image of Maine at its finest, it’s got to be...
