Saturday, August 18 from 9am to Noon at Weald Bethel’s new kitchen in Cherryfield

Learn how to get started, how to choose foods to can, the various methods of canning, and helpful tools of the trade. Bring a couple one-pint canning jars and a towel and/or tote to carry away your preserved food. If you have zucchini or green beans from your own garden, bring them along. If not, we’ll provide them. Laurie will provide hands-on instruction and demonstrate how to safely preserve the flavors of summer.

The workshop is FREE, but advance registration is required. Register here or call 546-7677 and leave a message!