If you’ve only ever eaten kale in soup, it’s time to try this fresh kale salad recipe.

  • 1 bunch kale, tough midribs removed and sliced thinly

Salad Dressing

  • 4 Tbls olive oil
  • 1 Tbls cider vinegar
  • 1 Tbls soy sauce or tamari
  • 1 tsp maple syrup
  • 1 tsp toasted sesame oil
  • 1-2 tsp minced fresh hot pepper, optional

Pour dressing over kale. Massage with your hands 5-10 minutes. Let sit to marinate for 10 minutes. You can add additional ingredients if you’d like, such as grated carrots, chopped radishes, lettuce, sprouts, raisins, nuts, sesame seeds, etc.

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