If you’ve only ever eaten kale in soup, it’s time to try this fresh kale salad recipe.
- 1 bunch kale, tough midribs removed and sliced thinly
- 4 Tbls olive oil
- 1 Tbls cider vinegar
- 1 Tbls soy sauce or tamari
- 1 tsp maple syrup
- 1 tsp toasted sesame oil
- 1-2 tsp minced fresh hot pepper, optional
Pour dressing over kale. Massage with your hands 5-10 minutes. Let sit to marinate for 10 minutes. You can add additional ingredients if you’d like, such as grated carrots, chopped radishes, lettuce, sprouts, raisins, nuts, sesame seeds, etc.