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Late to the Kimchi Party?

Late to the Kimchi Party?

If you missed out on the Kimchi party at the Women’s Health Resource Library last week-end, we are delighted to share the information and recipe.¬† Follow our directions and find out why Kimchi is all the rage. Hold your own Kimchi party with friends and family!...
Kale and Mango Salad

Kale and Mango Salad

This salad is a perfect side dish or a lighter fare meal, crispy just like the air – a perfect and colorful segway into a delicious conversation with our friend, Autumn. SERVINGS: 4 TOTAL PREP TIME: about 30 minutes INGREDIENTS LIST: 4 cups kale, chopped into...
Summer Squash Stew

Summer Squash Stew

The cool air of autumn is wafting in my window as we share this recipe with you all Рthis triggers longings for hearty stews and warm soups that nourish and fill the body and soul. This recipe is an excellent way to utilize a variety of healthy and fresh garden...
Garlicky Roasted Cherry Tomatoes

Garlicky Roasted Cherry Tomatoes

Garlicky roasted cherry tomatoes are one of summer’s great joys for my family. If you’ve only ever used these in salads, here’s an opportunity to discover a whole new reason to grow lots and lots of cherry tomato plants. My greenhouse is overrun with...
Massaged Kale Salad

Massaged Kale Salad

If you’ve only ever eaten kale in soup, it’s time to try this fresh kale salad recipe. 1 bunch kale, tough midribs removed and sliced thinly Salad Dressing 4 Tbls olive oil 1 Tbls cider vinegar 1 Tbls soy sauce or tamari 1 tsp maple syrup 1 tsp toasted...
Beet Salad with Feta and Walnuts

Beet Salad with Feta and Walnuts

This salad was a bit hit at the IEM Veggie Trailer at the last Farmer’s Market. Pick up some beets and give this tasty, healthy recipe a try! 1 bunch beet roots, chopped into bite-size pieces 1-2 tbsp of minced onion (or green onion tops) 2-3 oz feta cheese (or...