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Ribollita with Sausage

Ribollita with Sausage

Soup is a perfect meal for those short winter days. This ribolita – a hearty twice-cooked Tuscan bread soup – is a great soup to make on Sunday and have delicious leftovers for later in the week. Serves 6-8 Beans: 1 lb. dried cannellini beans 2 Tbsp olive...