Dec 19, 2013 | Food
Flurries and frigid temperatures are busily advertising the arrival of winter and I’m just as busy stashing away the pumpkins and gourds, the bittersweet vines and leaves… all the trappings of a autumn, replacing them with evergreens and Christmas...
Nov 22, 2013 | Food
Traditionally, turkey is served twice a year at our house. Its first appearance is on Thanksgiving, of course… and rightly so. After all, according to my husband’s aunt, her not-so-verified family history includes the Mayflower, Plymouth Rock, Pilgrims,...
Sep 6, 2013 | Food
Just a year ago in September, my husband and I thought we had become tomato farmers. After a long, hot spring and summer, we had, for the first time ever, RED tomatoes on the vines! Congratulating ourselves on our gardening skills, we relished their tender...
Aug 2, 2013 | Food
Narraguagus Bay is an incredible sight no matter what the season… ethereal winter sea smoke, vibrant autumn reflections… all are breathtaking. But, if you’re pining for the quintessential postcard image of Maine at its finest, it’s got to be...
Jul 9, 2013 | Food
“Genius is patience”, wrote Leonardo da Vinci… Just what did the great artist, inventor, and scientist mean by this? Was it the patience to paint that perfect smile for Mona Lisa, or to observe the minute details of nature, or the patience to create a myriad...
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